Have you ever wondered how professional bakers are able to bake perfectly shaped crispy cookies that are free of parchment paper at their bottom (Ugh. We all know how annoying that can be!)? Well, they have one secret—a silicone baking mat. There is no denying the fact that the use of a silicone mat can … Read more
Are you dreaming of being the next Gordon Ramsey? I say you don’t need to be one to wish for the best professional gas range for your home. A pro-style range is no joke when it comes to investment. Yet, it sure does upscale your property’s market value. However, it’s what’s “in” nowadays for cooking … Read more
Using the same knives over and over can lead to the loss of their sharpness and make cutting frustrating. Even worse, you can hurt yourself with dull and chipped edges. If you want your knives to stay sharp and have that nice finish like the first time you used them, you should sharpen them every … Read more
Have you ever tasted the best pork rinds yet? Pork rinds are roasted or fried skins of geese, pigs, and other animals. These delicious cracklings have had lots of taboos attached to it. However, according to an article titled Junk Food That’s Good for You published in Men’s Health Magazine website, pork rinds are considered … Read more
You can’t beat the taste of juicy meat when it’s cooked using an offset smoker. Smoking is one of the indirect cooking methods that I prefer. I love the meat’s old-fashioned flavor that brings memories back. Nowadays, the best offset smoker under $1000 is the most practical choice that you can pick. Are you interested … Read more
You may associate mortar and pestle as part of the ancient tools that our ancestors have been using for hundreds of years. However, this kitchen tool is never out of place in our so-called modern kitchen. A sentimental cook as I am, mortar and pestle is not just handy and useful but also gives my … Read more
Meat is still definitely one of the most popular food around even though there have been many food trends going around. With the high demand for meat, it makes more sense to grind it yourself so that you know exactly what’s going inside of your mouth. That way, it’s healthier and safer! With all the … Read more
Cooking restaurant-grade steak in your home is possible only with the right steak cut, seasonings, spices, and the best frying pan for steak. Of all the frying pan materials, cast iron is the best in retaining heat to ensure that you get a steak that is browned to perfection and evenly caramelized. Cast iron needs … Read more
I always feel pressure when I am about to cut my homemade pizza while my kids are impatiently waiting to get the first bite. As I stare at those wide eyes fixed on the pizza, I fear the cheese will all melt. If only my cutter is as good as my baked pizza, then these … Read more
Even in the past, smoking has been used as a cooking method to preserve foods and enhance the flavors. At present, the smoking process has dramatically changed from cooking meals over smoke and fire to cooking foods using electricity and gas. Despite the changes, various professional chefs and cooking experts still prefer the traditional way … Read more